How To Follow An Online Rasmalai Recipe Flawlessly
India really has a vast range of sweets to offer. From the delicious jalebi to a million different variations of Sandesh, amazing rasgullas, and so much more, you will seriously find it difficult to pick your favorite. When it comes to Indian sweets, one of the most delicious and most popular of the lot is Rasmalai. For sure, once you have a taste of this amazingly lip-smacking sweet, you will seriously fall in love with it. It consists of a milky soup base that is infused with saffron and other flavorful essence, and on it floats little sweet dough balls almost like little rasgullas bursting in your mouth with intense flavor and aroma.
Following A Recipe Online
Information about everything that you need is now available online. You will find a lot of Rasmalai recipes over the web, but there is a guaranteed way you need to follow a recipe religiously in order to get the results that you have been waiting for. First and foremost, make sure that you have watched the video at least three to four times to be able to follow the exact movement as well as the recipe of the dish, because it is somewhat of a technical dish to master. With proper observation, you will be able to copy the techniques and movements flawlessly. Next, make sure to have all your ingredients lined up just like in the Rasmalai Recipe, so that you can follow the steps in the correct order and with the same difference in time. Finally, don't miss out on the minute details, because with every Indian dish in general, and particularly with sweet dishes, these minute details make all the difference.
Tips For Making Rasmalai
While there are many recipes for Rasmalai available on the internet, there is still some scope for committing an error which can be very detrimental for your Rasmalai. Here are a few tips which will help you to make the best Rasmalai ever with your choice of Rasmalai recipe.
You have to make sure that you do not reduce the ras or the syrup too much. If you have a ras that is too thick, your malai or the sweetened dough balls will not float, which will be quite unfortunate.
Because you have to split the milk for making the malai, make sure that the milk is somewhat cooled down before adding a splitting agent like lemon juice or vinegar into the milk.
Once the milk has split, make sure to stop the cooking process immediately by adding some cold water, so that it does not become rubbery.
With these tips and tricks handy, you will be able to make your own Rasmalai in no time!